A better grow op
Algae may be the key to turning CO2 emissions from a liability into a resource
Seaweed was the talk of the day about a half-century ago during the green revolution, which transformed agriculture around the world. At the time, scientists predicted that algae's randy reproductive prowess would one day make it the staple food of multitudes. Of course, it would also taste good in the guise of faux beef, mock duck, and veggie patties.
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